Cheers!

Brendan J. Moylan was born and raised in the San Francisco Bay Area. He graduated with a B.S. in Accounting from St. Mary's College in Moraga. For some years Brendan has been interested in the production and sales of quality beer. This interest was inspired by his employment at the Jug Shop Liquors from 1978-1983, where he was the beer manager for one of the largest beer selections in San Francisco. His appreciation for quality in beer led to his five year employment as sales manager with Wolfgang Morandell Imports, one of the largest specialty beer importers and distributors in the United States. As sales manager, Brendan had the opportunity to work closely with pubs and restaurants in quality beer selection and marketability. Furthering his knowledge of high quality Bavarian Specialty Beers, Brendan worked with Spaten West Inc. in 1988 as their Draft Technician and Merchandising Director.

Brendan has been a home brewer and a member of San Francisco's homebrew club, the San Andreas Malts, for six years. His enthusiasm for the club's events and the art of brewing beer led to his serving as the President of the club in 1986.
Brendan’s experiences have translated into an in-depth knowledge of the brewing business. Brendan has not only gained first hand experience in the retail and sales business but he has extensively studied brewing science and technology. His commitment led him to U.C. Davis where he took classes that include "Microbiology and Sanitation for the Practical Brewer", "Microbreweries in the United States" and "Intensive Brewing Science". He has communicated extensively with industry professionals; including brewmasters, brewing professors, and brewing organizations. Trade journals and market publications have also been used to further his awareness of market trends and the state of the industry at large.

Brendan has been living in Marin for over 15 years. He has two children, Sean (19 years) and Chelsea (17 years). You may spot Chelsea working the hostess stand at the affiliated Moylan’s Brewery & Restaurant in Novato.
Moylan's Brewery and Restaurant is located 15 miles north of Marin Brewing Co. on Hwy 101 and Rowland Blvd. Brendan's Brewpub's are not to be missed on any northern California Brewpub Tour.

Arne Johnson began learning the art of brewing at the age of 13. His father and mother were both passionate home brewers and taught Arne the craft and science of brewing. Arne's mother, Evelyn Johnson, was a microbiologist and lab professor at the University of California from 1963 to 1993. She gave Arne a strong foundation in the brewing sciences.

EDUCATION
Arne is educated both formally and informally in the art of brewing. In 1995 he earned the right to attend the American Brewers Guild, an intensive craft brewing science and engineering program coordinated by Dr. Michael Lewis. This program consisted of instruction in brewing science and engineering including the theory, science, and technology of brewing processes. In addition, Arne has two years of education in Management Information Systems and general education from San Diego State University.

BREWING EXPERIENCE
Arne Johnson is the Head Brewmaster at Marin Brewing Company. He has been the Head Brewmaster at MBC since October of 1995. He achieved this position after successfully finishing a structured apprenticeship under brewer/mentor, Grant Johnston, in conjunction with the American Brewers Guild.

AWARD HIGHLIGHTS:

Great American Beer Festival:

• Gold Medal
• Silver Medal
• Bronze Medal

World Beer Cup:

• Three Gold’s
• Three Silver’s
• Four Bronze’s

West Coast Cask Ale Championships:

• Festival Champion:

California State Faire:

• 18 Gold Awards

World Beer Championships:

• 10 Gold Awards

WORK EXPERIENCE
Arne Johnson has been a home brewer for over 30 years. He is a master of "all-grain" brewing. He is experienced in microbiological examination, yeast culturing and propagation; as well as other advanced home brewing techniques. Arne has experience brewing many styles of ale and lager beer and has developed an advanced ability to brew various specialty beers.
Remember, we brew locally and win globally! So the next time your palate is calling for one of the finest beers produced today, come over to Marin Brewing Company and suck down a pint or two. Don't forget to say hello to Arne, if you catch him brewin up the next batch, he might even let you in on some of the magic. ; )