The Marin Brewing Company serves healthy portions of a variety of menu items. Main courses include pizzas from our wood burning brick oven, broiled fish, meats, and burgers. We also offer a lighter fare of soups, salads, and sandwiches; as well as a wide variety of appetizers. The philosophy for food at the Marin Brewing Company is “nothing trendy.” The goal is simple, always providing basic foods with top quality ingredients, prepared well and served with a smile. The indoor restaurant seats over 100 people with additional seating for 30 in the beer garden.

Mario Gongora is the Head Chef at Marin Brewing Company. Mario comes to MBC from Moylan's Brewery and Restaurant, a close relative of MBC. Mario has an ability to craft perfect and delicious entrees every time. Specializing in new entrees and presentation, Mario is always finding ways to turn our basics into greatness. The next time your appetite is growling for something great, but you don't want to slave over a stove, leave it to Mario and the kitchen crew.

Come down to Marin Brewing Company and order from a full menu till midnight...every night...

Decor:
The Marin Brewing Company has a classical pub feel with rich woods accented by brass fixtures. "The decor creates an open feeling with windowed partitions to view the huge shining brewing and fermentation vessels," said co-founder, Craig Tasley. "We provide good listening music as well as live entertainment. The outdoor beer garden seating greatly enhances the appeal of the brewpub."

Art Work:
Bay area artist Matt Tasley painted a mural depicting the breathtaking view of Mt. Tamalpais and local characters. Local artist Cyd Gibson designed our logo and beer bottle labels. Brendan, co-founder, is a collector of all breweriana, including bottles, cans, coasters, posters, mugs, and glasses. His glasses, steins, and mugs are on display throughout the brewpub.